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KMID : 0364819640020010019
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Korean Journal of Microbiology
1964 Volume.2 No. 1 p.19 ~ p.24
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Studies on the Amylase Poducing Bacteria (I); Isolation of a High Amylase Producing strain and its Cultural conditions
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Abstract
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① Three hundred and twenty four strains of amylase producing bacteria were isolated from various sources and a high amylase producing new strain, which was isolated from MEJU, M-181, was selected for further investigations. ② The new strain M-181 was similar to Bacillus subtilis in the characteristics. ③ Wheat bran medium was the best one for production of amylase so for as the investigations had been done. The amylase activity of M-181 was measured D^40℃ _30’ 25,000 to 26,800 on the medium of wheat bran. ④ The strain M-181 did not demand phosphate for production of amylase.
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